From Tasting Menus Blog: Mouthwatering tastings presented with stylish artistry. A Beef and Oyster Tartare of divine inspiration. Served in an intimate French Quarter setting of New Orleans.
Scott Boswell of Stella! and Stanley
From Food Dat - Scott Boswell of Stella! and Stanley Food Dat: When did you realize you wanted to become a chef? Scott Boswell: I was thinking about getting back into banking, when I got my first restaurant job. I worked as a server and loved being a part of the restaurant...
Stella hires pastry chef from New York’s Michelin-starred Corton
Blake Abene started as Stella's pastry chef two weeks ago. Until last March, Abene was the pastry chef at Corton, a two-star Michelin restaurant in New York led by chef Paul Liebrandt.